SATO, R. A.; ROSSI JUNIOR, O. D.; BÜRGER, K. P.; ÉVORA, P. M. MICROBIOLOGICAL CHARACTERISTICS OF SUSHI ACQUIRED IN ESTABLISHMENTS THAT SELL JAPANESE FOOD. Ars Veterinaria, [S. l.], v. 33, n. 1, p. 13–19, 2017. DOI: 10.15361/2175-0106.2017v33n1p13-19. Disponível em: https://www.arsveterinaria.org.br:443/index.php/ars/article/view/1079. Acesso em: 5 nov. 2025.