Perfil do autor

BÜRGER, K. P., FCAV/UNESP - Jaboticabal, Brasil

  • v. 33, n. 1 (2017) - Inspection and Technology of Foods of Animal Origin/Inspeção e Tecnologia de Alimentos de Origem Animal
    MICROBIOLOGICAL CHARACTERISTICS OF SUSHI ACQUIRED IN ESTABLISHMENTS THAT SELL JAPANESE FOOD
    Resumo  PDF